As far as I am aware, any fatty acid can be transesterified and be used for biodiesel. But some are probably better than others, and any source of them will be a mix of several types. This will lead to fuel being inconsistent and that's bad. If we had really good refineries producing biodiesel, they'd work on producing several blends, sort of like we have now with petroleum gasoline.
It's worth noting that not all oils from a plant are fatty acids. For instance, Botryococcus braunii produces practically zero fatty acids, but plenty oil.
When we say 'vegetable oil', we refer roughly to fatty acids, but we ought to be more specific when we can, and say 'fatty acids' or even better, which ones in the mix.
I have some e-books on biodiesel that might be able to provide specifics about which fatty acids compose the oils of various plants, and perhaps which oils make the best candidates for fuel through transesterification. If I can find the time, I'll look through them.